2min chapter

Cocktail College cover image

The Banana Daiquiri

Cocktail College

CHAPTER

Exploring Solera Aging and High Altitude Facilities in Rum Production

Exploring the Solera aging method of blending 6 to 23 year old rums at high altitude, featuring the unique hand-woven Petate weaving on each bottle for a distinctive flavor profile in Zacapa rum number 23.

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