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10min chapter
The Banana Daiquiri
Cocktail College
Crafting Rich and Complex Rum through Sugarcane Juice and Solera Aging
This chapter explores the intricate process of making rum from sugarcane juice, emphasizing the reduction of the juice into a syrup to enhance flavors suitable for fermentation and distillation. It delves into the challenges posed by funky and grassy notes in rum production, discussing the unique Solera aging process used to develop a rich and intricate final product.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode