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Food Sleuth Radio

Brad Reubendale, CEO of So All May Eat, and the SAME Café

Oct 20, 2023
Brad Reubendale, CEO of So All May Eat, and the SAME Café, discusses creating community through healthy food access, the participatory model of the Cafés, trauma-informed environments, expanding into libraries, and their commitment to sustainability and mutual aid.
28:09

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Podcast summary created with Snipd AI

Quick takeaways

  • Same Cafe fosters a sense of community through its participatory model, allowing guests to contribute and build connections.
  • Same Cafe's expansion into libraries aligns perfectly with the desire for connection in these environments and provides accessible food and job training opportunities.

Deep dives

The Power of Same Cafe: A Story of Hope and Community

Same Cafe, created by Brad and Libby Berkey, is a remarkable cafe that offers healthy meals served with dignity, regardless of a person's background. It has successfully created a sense of community through its innovative participation-based model. Unlike other pay-what-you-can models, Same Cafe focuses on participation, allowing guests to volunteer time, donate what they can, or give produce in exchange for delicious and nutritious meals. The cafe's emphasis on creating connections and combating loneliness has fostered a welcoming environment for people from all walks of life. Same Cafe also runs outreach programs, such as a food truck and a cook-to-work job training program, which further extend its impact and strengthen community partnerships. With its commitment to being a green restaurant, providing trauma-informed design, and prioritizing food safety, Same Cafe not only nourishes individuals but also leaves a lasting positive impact on the community.

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