14min chapter

Food Sleuth Radio cover image

Brad Reubendale, CEO of So All May Eat, and the SAME Café

Food Sleuth Radio

CHAPTER

Creating Community Through Healthy Food Access

This chapter explores the success and mission of a remarkable cafe in Denver that provides a place for people from all backgrounds to enjoy a healthy meal with dignity and equality. The chapter delves into the factors behind its success, including the inclusive atmosphere, wide range of food options, and the founders' decision to entrust the cafe to a new leader. It also discusses the participation-based model of the cafe and its outreach programs, such as a food truck and cook-to-work job training.

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