Brad Reubendale, CEO of So All May Eat, and the SAME Café
Food Sleuth Radio
00:00
Commitment to Being a Green Restaurant and Maximizing Sustainability
The chapter focuses on their dedication to being environmentally friendly by meeting and exceeding minimum standards related to waste reduction, recycling, and composting. They also explain how they minimize waste through their tasting menu and utilize every part of the produce for their meals.
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