#1702 - Laurie Woolever

This book provides an unprecedented behind-the-scenes look into the life of Anthony Bourdain through the stories and recollections of his closest friends, colleagues, and family members. It covers his childhood, early years in New York, the genesis of his memoir 'Kitchen Confidential', and his emergence as a writing and television personality. The narrative is built from interviews with people such as Eric Ripert, José Andrés, Nigella Lawson, W. Kamau Bell, and his brother and late mother, showcasing the many sides of Bourdain—his motivations, ambivalence, vulnerability, blind spots, and brilliance. The book also includes a treasure trove of photos from Bourdain's life and is a testament to his remarkable life and legacy.

Heart of Darkness, written by Joseph Conrad, is a novella that examines the horrors of Western colonialism. The story is narrated by Marlow, who recounts his journey as a riverboat captain for a Belgian trading company in the Congo. Marlow's journey takes him deep into the African jungle, where he encounters the enigmatic and brutal ivory trader Kurtz. The novella delves into themes of power dynamics, morality, and the psychological impact of colonialism on both the colonizers and the colonized. It is a landmark of modern fiction, known for its narrative and symbolic power, as well as its acute psychological penetration.

This book is both a memoir and a writing guide. It details Stephen King's life, from his childhood and early writing endeavors to his struggles with addiction and his near-fatal accident in 1999. The book is divided into sections that cover King's life ('C. V. '), the nature of writing ('What Writing Is'), writing mechanics ('Toolbox'), his advice on the craft ('On Writing'), and his recovery from the accident ('On Living: A Postscript'). King offers practical tips on writing, including the importance of vocabulary, grammar, and style, as well as the need for consistent writing routines and ruthless editing. He emphasizes that good writing comes from within, driven by curiosity, wonder, and emotional honesty rather than commercial motives.

Kitchen Confidential is a memoir and industry commentary that offers a candid, often humorous look at the less glamorous aspects of high-end restaurant kitchens. Bourdain shares his personal experiences, including his struggles with drug addiction and his rise through the culinary ranks. The book is structured as a collection of anecdotes and includes practical advice on the cooking trade, as well as warnings to consumers about restaurant practices. It captures the intense, often chaotic world of professional kitchens and explains why people are drawn to this demanding profession despite its challenges.

Published in 1933, 'Down and Out in Paris and London' is George Orwell's first full-length book, a semi-autobiographical account of his time living in poverty. The book is divided into two parts: the first describes his life in near-destitution in Paris, including his work as a dishwasher in a hotel and his struggles with hunger and homelessness. The second part recounts his experiences in London, where he lived as a tramp and explored the harsh realities of poverty and the conditions in workhouses and lodging houses. Orwell's narrative sheds light on societal inequalities and the struggles of those on the fringes of society, challenging the romantic notions of poverty and highlighting the structural issues that lead to homelessness.

This cookbook offers a collection of hearty French bistro recipes from Les Halles, a restaurant where Anthony Bourdain began his career. It includes dishes like roasted veal short ribs, steak frites, and escargots aux noix, all presented with Bourdain's signature humor and charm. The 20th Anniversary Edition features a new foreword by Gabrielle Hamilton.

This book is a culmination of Anthony Bourdain's travel experiences, providing readers with a unique blend of practical advice and entertaining stories from his journeys around the world. It reflects his irreverent style and passion for exploring different cultures through food and travel.

Appetites is a home-cooking cookbook that distills Anthony Bourdain's decades of professional cooking and global culinary experiences into a collection of personal favorite dishes. The book reflects his transition from a globe-trotting chef to a family man, offering recipes for home cooks. It combines his no-holds-barred style with practical cooking advice.