Anthony Bourdain's les Halles Cookbook
Book • 2004
This cookbook offers a collection of hearty French bistro recipes from Les Halles, a restaurant where Anthony Bourdain began his career.
It includes dishes like roasted veal short ribs, steak frites, and escargots aux noix, all presented with Bourdain's signature humor and charm.
The 20th Anniversary Edition features a new foreword by Gabrielle Hamilton.
It includes dishes like roasted veal short ribs, steak frites, and escargots aux noix, all presented with Bourdain's signature humor and charm.
The 20th Anniversary Edition features a new foreword by Gabrielle Hamilton.
