The Dr. Hyman Show cover image

The Dr. Hyman Show

The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

Apr 24, 2024
Join Jason Karp, Founder of Human Co, as he dives into the troubling realities of the American food industry. Discover how his own health crisis ignited his mission for healthier options. Karp discusses the shocking differences in cereal formulations between the U.S. and Canada, the concerning link between food dyes and ADHD, and the outrageous marketing practices of major companies like Kellogg's. He highlights the urgent need for food regulation reform and the profound connection between food and mental health.
01:08:21

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Discrepancies in food formulations between countries highlight the need for stricter regulations and consumer awareness.
  • Personal health journeys can inspire wellness-focused initiatives promoting whole foods and mindful eating practices.

Deep dives

Concerns about Artificial Ingredients in Food

The discussion centers on the discrepancies between food formulations in different countries, specifically highlighting the production of a cereal with artificial colors and dyes in the US, while the same product in other regions excludes these harmful substances. This disparity raises concerns about the health impact of such ingredients, emphasizing the need for stricter regulation and consumer awareness to address potential risks.

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