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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

CHAPTER

Unhealthy Marketing and Food Safety Concerns

This chapter critiques major cereal companies, particularly Kellogg, for their marketing strategies that promote unhealthy eating, while also highlighting the absurdity of their advertisements. The discussion focuses on the impact of artificial food dyes on children's health, the disparities in food safety regulations, and how lax standards in the U.S. contribute to public health issues. By connecting modern dietary habits to rising health crises, the chapter calls for awareness and action on the importance of healthier food options and stricter regulatory measures.

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