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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

CHAPTER

The Food Industry's Dual Role: Health and Profit

This chapter explores the significant effects of the food industry on public health, the economy, and the environment, using McDonald's as a case study. It discusses the tension between profit motives and health priorities, highlighting the differences in food regulations between the U.S. and Europe. Additionally, the chapter emphasizes the need for better food labeling and consumer empowerment to drive change towards healthier food options.

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