Danny Meyer, a celebrated restaurateur known for Shake Shack and Gramercy Tavern, shares his journey of building a restaurant empire. He discusses the importance of cultivating a culture of generosity and care in hospitality, emphasizing how employee morale impacts service quality. Meyer highlights the evolution of leadership within the industry and shares innovative hiring strategies that prioritize employee well-being. The conversation also touches on culinary creativity for social causes, showcasing the power of selfless leadership in community engagement.