The Sporkful This Podcast Contains MSG (Reheat)
Jul 25, 2025
Join Aaron Carroll, a pediatric professor and health myth-buster, along with Andrea Nguyen, a celebrated author and cooking teacher focused on Vietnamese cuisine. They tackle the enduring myth surrounding monosodium glutamate (MSG) and its unfair reputation linked to racial biases. Discover the natural science of MSG and how it enhances flavors in dishes. They also share cooking insights, including how to craft the perfect Bloody Mary, blending culinary tradition with a modern twist.
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Origin of MSG Panic
- MSG is chemically similar to natural glutamate found in many foods and our bodies.
- Early MSG panic began from dubious studies and misconceptions about Chinese food.
What MSG Really Is
- MSG is the sodium salt of glutamic acid, an essential amino acid present in many foods and in the human body.
- MSG provides pure umami flavor, enhancing savory taste distinctly and powerfully.
Why MSG Got a Bad Reputation
- MSG became stigmatized amid fears of artificial additives and possibly racial bias toward Chinese food.
- Initial MSG studies often used unrealistic doses or methods, invalidating claims of harm.
