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This Podcast Contains MSG (Reheat)

The Sporkful

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The Umami Debate: Maggi and MSG

This chapter dives into the intriguing world of Maggi seasoning and MSG, exploring personal anecdotes from the speakers about their diverse culinary experiences. They discuss the cultural perceptions of MSG, contrasting its acceptance in Asian cuisines with the stigma it faces in the U.S., highlighting underlying biases. The conversation also touches on the evolving attitudes towards MSG in various cultures, particularly as socioeconomic status influences dietary choices.

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