Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48
Introduction
00:00 • 2min
Pack Your Knives: A Season of Parody
01:36 • 3min
The Importance of Confidence on the Tally Challenge
04:13 • 2min
Ammar Is a Dark Horse
05:47 • 2min
The Importance of Technicality in Chefs
07:24 • 2min
The Importance of Characteristics in Competitors
09:01 • 2min
Terra Masalata
10:40 • 2min
The Buddha's Choice to Go With Cheese and Fish
12:39 • 2min
Gregory's Smoked Haddock Salad
14:26 • 2min
The Quick Fire With the Salt
16:05 • 2min
Top Chef: Magical Elves
17:36 • 2min
Dargingling Express
19:38 • 1min
The Tally: A Micro Buffet
21:06 • 3min
How to Make Indian Food
23:57 • 2min
The Importance of Rice and Chutney in Indian Cuisine
25:52 • 1min
The Importance of Confidence
27:20 • 2min
The Unification of Food
29:03 • 2min
The Best of Two Culinary Traditions
30:47 • 3min
The Unforgivable Cooking Crime
34:10 • 2min
The Highs and the Lows
35:46 • 2min
The Last Chance Kitchen
38:04 • 1min
The Cardinal Sin of Over Salting
39:31 • 2min
The Importance of Salt in the Kitchen
41:03 • 3min
Gabrie and Buddha in the Quick Fire
43:41 • 2min
Gabrie and Buddha: A Hybrid Team
45:25 • 2min
How to Shoot Your Shot and Score Big on March Madness
46:57 • 2min
T. Nguyen on Top Chef
49:12 • 2min
How to Assemble a Great Hour of Top Chef
51:04 • 3min
The Season: A Guide to Creating Challenges
54:09 • 2min
The Fast and Furious Challenge
55:45 • 2min
The Miesen Plus Race
57:47 • 2min
How to Pull a Team Challenge
59:36 • 3min
The Queen Elizabeth Moment of Remembrance
01:02:36 • 2min
The Queen's Pass Impacted Our Production
01:04:37 • 2min
The Challenges of Running a Three Michelin Star Restaurant
01:06:10 • 2min
The Importance of Restaurant Wars
01:07:54 • 3min
How to Be a Top Chef
01:11:00 • 2min
How to Serve Asthma on Location
01:12:49 • 3min
The Global Event
01:15:47 • 2min
T. Wins Favorite Challenge Ever
01:17:38 • 2min
The Dobbler Gangers Challenge
01:19:12 • 3min
The Season of All Stars in 17
01:21:47 • 2min
The Myth of Top Chef
01:23:37 • 2min
The Importance of Fairness in the Chef World
01:25:48 • 3min
The Integrity of Top Chef
01:28:45 • 3min
The Ping Pong Balls of Top Chef
01:32:06 • 2min
The Secrets of Bravo TV
01:33:39 • 2min
European Wax Center: The Experts in Making Every Body Smooth
01:35:27 • 3min
