S20 Ep 10: Thali Time with Thi Nguyen
Pack Your Knives
00:00
How to Make Indian Food
The episode was a time management challenge masqueraded as an Indian food challenge. Sarah used Indian ingredients to express the full breadth of your particular culinary tradition in a tallie. Ali dazzled as always, his mango chutney had a very prestigious table of Indian chefs swooning.
Play episode from 23:57
Transcript
