The Importance of Restaurant Wars

Not every chef has done restaurant wars. So in a way, it became more fair for everyone to be on an even playing field of like, okay, we're really focusing on food. We know that we've got the best staff, but it's still up to them. Because it's still talk to their staff. And then there's the, when Claire opens up her kitchen and says, Oh, this is like the best kitchen in the world. And I'm opening up my restaurant for a day,. which you never really get with a three Michelin star restaurant like that. There's probably a lot of factors in there.