
Food Junkies Podcast Episode 263: Dr. Ignacio Cuaranta - Sleep, Light, and Ultra-Processed Foods in Mental Health
Jan 9, 2026
Dr. Ignacio Cuaranta, a board-certified psychiatrist with a focus on sleep, light, and food timing, shares groundbreaking insights into mental health. He explores how morning light and nighttime darkness influence mood and impulse control. Cuaranta discusses the dangers of ultra-processed foods, which disrupt emotional regulation and reward systems. He emphasizes the importance of establishing consistent eating rhythms and practical strategies for protecting sleep. The conversation reveals how addressing circadian rhythms can lead to significant improvements in mental wellness.
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Anchor Your Day With Morning Light
- Prioritize strong morning natural light and very low evening light to entrain your central clock.
- This stabilizes cortisol, insulin timing, hunger cues, and reduces amygdala hyperreactivity.
Late Afternoon Is A High-Risk Window
- Vulnerability to ultra-processed foods peaks in late afternoon and evening due to circadian dips and 'ego depletion.'
- Combined with engineered rapid-digesting foods, this creates a high-risk window for overeating.
Use Time-Restricted Eating Thoughtfully
- Use time-restricted eating (TRE) as a clinical tool and screening method in psychiatry.
- Treat timing as a signal, not noise, and match eating windows to chronotype when possible.




