Dynamic CEO Remo Ruffini of Moncler talks about sustainable fashion and dreaming big. From Italian cooking to worldwide culinary adventures and evolving ski jacket brands, the podcast explores a mix of topics from creativity to racing incidents.
Remo Ruffini emphasizes the importance of dreaming and consistency in achieving goals in both fashion and culinary ventures.
Ruffini's commitment to maintaining consistent quality across global locations reflects his dedication to preserving Montclair's standards.
Deep dives
Ramo Ruffini's Vision for Montclair: Creativity and Sustainability
Montclair's CEO Ramo Ruffini discusses his transformation of the fashion company into a platform for creativity and sustainability through initiatives like the Montclair Genius Project and the Born to Protect campaign. Ruffini emphasizes the importance of dreaming and consistency in achieving his goals, reflecting on his leadership style that focuses on innovation and bringing dreams to life.
Culinary Passion and Raw Materials: A Chef's Approach
Ruffini's culinary passion shines through as he delves into the significance of raw materials in creating exquisite dishes. From exploring the variety of global cuisines to cherishing the quality of ingredients in South Italy, he celebrates the simplicity and impact of using excellent raw materials, highlighting how they enhance the flavors of dishes like spaghetti with yellow tomatoes.
Regional Flavors and Culinary Experiences: A Journey Through Italy
Delving into Italy's regional culinary diversity, the podcast explores Ruffini's appreciation for both Northern and Southern Italian cuisines. He sheds light on the unique dishes from Lombardia, such as casuola, while also sharing his love for the simple yet high-quality ingredients found in Southern Italy that elevate dishes like pasta with ripe tomatoes and basil. Ruffini's culinary journey reflects his admiration for Italian regionalism and diverse gastronomic traditions.
Maintaining Quality in Global Expansion: The Challenge of Consistency
As Montclair expands globally, Ruffini highlights the importance of maintaining consistent quality across all locations. He discusses the organizational strategies and meticulous approach required to ensure uniform service, client relationships, and culinary excellence in different restaurants worldwide. Ruffini's commitment to preserving Montclair's standards while expanding internationally underscores his dedication to offering a high-quality dining experience tailored to each unique location.
If you find yourself on a mountain needing a ski jacket, going to a party needing something beautiful to wear, or in Paris or Milan craving perfect fish, the man to meet is Remo Ruffini, CEO and Chairman of Moncler co-owner of Langosteria restaurants in cities all over the world.
Remo is dynamic, elegant and a visionary, putting sustainability at the heart of the company.
His leadership is a manifestation of Moncler’s ethos, dreaming big and bringing those dreams to life.
Today I'm in Milan for Design Week. Moncler has taken over the central train station to launch its latest campaign, An Invitation to Dream, curated by Jefferson Hack. I'm in Remo’s home celebrating fashion, innovation, inspiration and daring to dream.
Ruthie’s Table 4 is made in partnership with Moncler.