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12min chapter
Remo Ruffini
Ruthie's Table 4
Dreaming Big in Italian Cooking
The chapter explores the importance of dreaming and its influence on creativity in the realm of food, particularly in Italian cuisine. Emphasizing the need to stay rooted while pursuing grand visions, the speaker reflects on the significance of high-quality ingredients in dishes like grilled fish and tomato pasta. They discuss the diverse culinary landscapes in Italy, from the hearty dishes of Lombardia to the simplicity of Southern Italian recipes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode