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13min chapter
Remo Ruffini
Ruthie's Table 4
From Como to New England: A Culinary Journey
The chapter traces the guest's roots in Como, Italy, to their love for New England cuisine, showcasing the influence of both regions on their culinary ventures. It highlights the family ties, experiences with Italian and American food, and the journey of establishing and expanding multiple restaurants with a focus on quality and unique experiences.
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