Off Menu with Ed Gamble and James Acaster

Ep 109: Nicola Coughlan

Jul 14, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
The Stale Cube Hate Myself 1999
02:27 • 2min
3
Papajons Garlic Sauce
04:13 • 2min
4
Rippard and Dale
05:52 • 2min
5
Rippard's Orphan Number Three: Oliver James
07:23 • 2min
6
How to Be an Orphan
09:46 • 2min
7
The Border Is a Good Instinct
11:27 • 3min
8
How to Be a Good Cook
14:38 • 3min
9
The Importance of Irish Accents
17:11 • 2min
10
How to Make Irish Brown Bread
19:00 • 2min
11
The Vibe of a Nephew
21:28 • 2min
12
The Importance of Bread
23:08 • 3min
13
How to Choose the Right Bread for You
25:38 • 3min
14
The Story of James Pendergast
29:04 • 2min
15
The Mystery of Nicholas Carnot
31:33 • 2min
16
How to Choose the Right Main Course for Your Podcast
33:40 • 2min
17
Eggy Slap: A Restaurant That Doesn't Care What You Think
35:53 • 4min
18
How Often Would You Think About the Robbie Williams Rap?
39:25 • 3min
19
The Role of Hook in Relationships
42:21 • 3min
20
The Disgusting Food Fight Restaurant
45:00 • 2min
21
The Sink Piglet Wrap
46:45 • 2min
22
How to Make Truffle Fries
48:20 • 2min
23
The Irish Bangerang
50:24 • 2min
24
The Importance of Skull Bottles
52:11 • 2min
25
How to Get People's Attention With Your Cocktail
53:55 • 2min
26
The Importance of Impression in Stand-Up
55:46 • 2min
27
How to Eat a Good Apple Pie
57:55 • 2min
28
The Pigeon Lady From Home Alone
59:52 • 2min
29
How to Say Your Name Backwards
01:01:28 • 2min
30
How to Be an Old Irish Lady
01:03:39 • 2min
31
How to Win a Bake Off
01:05:41 • 2min
32
Nicola Cockrell on the Dream Restaurant
01:08:06 • 2min
33
The Importance of Music in 2016
01:09:48 • 2min
34
Northern News
01:11:54 • 2min