Ep 109: Nicola Coughlan
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Impression in Stand-Up
One of the very early things i tried to do in stand-up that didn't work that now i think i might give another go is I tried to do deliberately bad impressions of really obscure things or those. One of mine was a shy waiter who has to bring out the fajitas it's really good maybe i should try it again, he says. The headliner for dessert is an apple tart with ice cream made by an old Irish woman with her by her hands great like i got like a proper granny.
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