Off Menu with Ed Gamble and James Acaster cover image

Ep 109: Nicola Coughlan

Off Menu with Ed Gamble and James Acaster

00:00

How to Choose the Right Main Course for Your Podcast

I think I'm gonna go with the garlic crab claws just because they're so insanely good I've never had bad ones yeah. There is this fried chicken place in peckham that is god tier insanely amazing it's called other side fried and they do this again. They have a really limited menu which I think you have to if you restaurant that's kind of like an arrogant move in a good way If you have a menu that's like we do these seven things you're like well they're all going to be really good rightYeah but there's been peckham levels uh-huh and they do really like good dirty fries as well.

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