Sasha Issenberg, a food journalist and author, joins sushi experts David Utterback, owner of popular sushi restaurants, and Nobu Yamanashi, president of Yama Seafood. They delve into the journey of bluefin tuna from Japan to landlocked Nebraska, unveiling the challenges of sourcing quality fish. The discussion touches on the high-stakes fishing world, the economics of sushi pricing, and the evolution of sushi from street food to a luxurious dining experience. This intriguing conversation reveals the complexities behind every spicy tuna roll.