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The Sushi Economy
Book • 2007
In 'The Sushi Economy', Sasha Issenberg delves into the globalization of sushi, examining how this traditional Japanese dish has evolved into a global culinary sensation.
The book explores the economic, cultural, and environmental factors that have contributed to sushi's widespread popularity, offering insights into the complex networks of supply chains, marketing strategies, and consumer preferences that have shaped its global appeal.
The book explores the economic, cultural, and environmental factors that have contributed to sushi's widespread popularity, offering insights into the complex networks of supply chains, marketing strategies, and consumer preferences that have shaped its global appeal.
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as the author of a book about the history and economics of sushi.


Zachary Crockett

12 snips
64. Sushi Fish