Craft Beer & Brewing Magazine Podcast cover image

Craft Beer & Brewing Magazine Podcast

368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales

Jul 12, 2024
Kris Herteleer from De Dolle Brouwers shares his natural approach to brewing high-gravity Belgian ales. He discusses the challenges of balancing acidity and sweetness, switching yeast in Oerbier, and the brewery's focus on quality ingredients. Herteleer emphasizes pushing boundaries and defying categorization in the brewing industry.
01:15:48

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • De Dolle Brewery prioritizes natural brewing methods over style adherence, challenging beer norms.
  • Dodola Brewery combines historical brewing techniques with innovative approaches, creating unique and flavorful high-gravity Belgian ales.

Deep dives

Dodola Brewery's Unique Approach to Brewing

Dodola Brewery, known for iconic beers like Urbier and Stilnacht, stands out by brewing modern beers in a very old brewery using historical equipment and classic methods, blending tradition with innovation. Brewer friends laud their impact on the brewing world, showcasing decades of influence on generations of brewers.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode