Kris Herteleer

Cofounder of De Dolle Brouwers with a commitment to a natural approach to brewing

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Jul 12, 2024 • 1h 16min

368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales

Kris Herteleer from De Dolle Brouwers shares his natural approach to brewing high-gravity Belgian ales. He discusses the challenges of balancing acidity and sweetness, switching yeast in Oerbier, and the brewery's focus on quality ingredients. Herteleer emphasizes pushing boundaries and defying categorization in the brewing industry.