The Sporkful Are Carbs In Europe Better For You?
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Jul 28, 2025 Join Amanda Mull, a senior reporter at Bloomberg Businessweek, and Swetha Sivakumar, a food writer and recipe developer, as they dissect the culinary contrasts between the U.S. and Europe. Discover why pasta in Italy feels different compared to American versions, and explore the science of ingredients and cooking techniques that can enhance your dining experience. They also tackle the paradox of high-end restaurant food quality and share tips on reevaluating your choices—from bagged salads to how you reheat rice.
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Amanda's Italy Pasta Anecdote
- Amanda Mull experienced less heartburn eating pasta in Italy compared to the US during her trip.
- She found she didn't need any heartburn medicine while there, which surprised her.
Vacation Behavior Improves Digestion
- Feeling better eating European carbs may be due to vacation behavior, not the food itself.
- Being more active and eating meals slowly improves digestion and overall wellbeing.
Tariffs Impact Middle-Tier Food Markets
- High-end food producers retain customers despite tariffs due to brand loyalty and status appeal.
- Middle and lower-tier consumers may be priced out as tariffs increase costs.