Swetha Sivakumar
Industrial engineer, food writer and creator of the Upgrade My Food Substack and Instagram, contributor to Serious Eats who provides food-science experiments and practical cooking advice.
Best podcasts with Swetha Sivakumar
Ranked by the Snipd community
10 snips
Jul 28, 2025 • 47min
Are Carbs In Europe Better For You?
Join Amanda Mull, a senior reporter at Bloomberg Businessweek, and Swetha Sivakumar, a food writer and recipe developer, as they dissect the culinary contrasts between the U.S. and Europe. Discover why pasta in Italy feels different compared to American versions, and explore the science of ingredients and cooking techniques that can enhance your dining experience. They also tackle the paradox of high-end restaurant food quality and share tips on reevaluating your choices—from bagged salads to how you reheat rice.
8 snips
Jan 5, 2026 • 35min
Why Are Root Beer Floats Special? Because Science!
Joining the discussion are Daniel Gritzer, an editorial director at Serious Eats and former pro cook, and Swetha Sivakumar, an industrial engineer turned food writer. They tackle fascinating food science questions, from how rinsing ice affects carbonation to why root beer floats create such stable foam. Swetha shares insights on storing fresh bread without starting marital disputes, while Daniel explains the science behind ice cream texture changes when soda is added. Prepare for a deliciously nerdy ride!
