Swetha Sivakumar
Food writer, recipe developer, and industrial engineer, known for her food science expertise. Her work has appeared in Serious Eats and the Hindustan Times.
Best podcasts with Swetha Sivakumar
Ranked by the Snipd community
10 snips
Jul 28, 2025 • 47min
Are Carbs In Europe Better For You?
Join Amanda Mull, a senior reporter at Bloomberg Businessweek, and Swetha Sivakumar, a food writer and recipe developer, as they dissect the culinary contrasts between the U.S. and Europe. Discover why pasta in Italy feels different compared to American versions, and explore the science of ingredients and cooking techniques that can enhance your dining experience. They also tackle the paradox of high-end restaurant food quality and share tips on reevaluating your choices—from bagged salads to how you reheat rice.
