

Ask Mark Q&A #3: Regenerative Agriculture, Getting Adequate Calcium, Cholesterol, Saturated Fat, And More
Sep 7, 2020
Uncover the promising world of regenerative agriculture and its benefits for both farmers and the environment. Discover surprising calcium sources beyond dairy and explore tasty sardine recipes. Delve into the complex relationship between cholesterol and saturated fat while navigating agricultural policies that impact health. This engaging Q&A session highlights the importance of personalized health approaches and the critical role of magnesium in our diets.
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Ask Questions
- Text Dr. Hyman your health questions at 413-225-8995.
- Use the hashtag #AskMark for a chance to be featured on the show.
Regenerative Agriculture
- Crop insurance creates a rigid system, trapping farmers and benefiting large corporations.
- Regenerative agriculture offers a solution, benefiting farmers, human health, and the environment.
Gabe Brown's Success
- Gabe Brown, a North Dakota farmer, transformed his failing farm using regenerative practices.
- He now has thriving soil and doesn't use agricultural inputs like seeds or chemicals.