The Dave Chang Show
Talking Tariffs With Neil Blumenthal
Apr 24, 2025
Neil Blumenthal, cofounder and co-CEO of Warby Parker, shares his expertise on tariffs and their repercussions on U.S. trade. He delves into the challenges businesses face amidst changing policies and discusses the broader impacts on American manufacturing and consumer spending. The conversation humorously connects tariffs to food, specifically the price of Italian staples like Parmesan cheese. They also explore the cultural implications of trade, highlighting America's complex relationship with China and the potential shifts in the culinary landscape.
01:27:06
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Quick takeaways
- The podcast critiques the practicality of eating whole artichokes, highlighting their inefficiency compared to simply enjoying the accompanying dips.
- Tariffs are discussed as blunt tools that create economic uncertainty, leading to higher consumer prices and complicating long-term business strategies.
Deep dives
The Importance of Artichokes
The discussion highlights a strong critique of whole artichokes, questioning their practicality as a food. The speaker points out that the primary experience of eating artichokes comes from dipping the leaves in sauces, which often leads to minimal actual consumption of the vegetable itself. This act is likened to using a tortilla chip solely for the dip, as the nutritional value is largely overlooked while focusing on the enjoyment of the sauce. Ultimately, the speaker argues that eating artichokes is an inefficient endeavor, one where diners might be better off simply enjoying their dip without the pretense of the vegetable.
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