Talking Tariffs With Neil Blumenthal
The Dave Chang Show
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The Art of Artichokes
This chapter humorously explores the peculiar culinary experience of consuming artichokes, questioning the value of the leaves when mostly used as a vehicle for sauces. The conversation intertwines personal anecdotes and cultural commentary, reflecting on the absurdity of food consumption and dining traditions. Through a lively debate, they critique the experience of eating artichokes, emphasizing the contrasts between baby and globe varieties while reminiscing about their evolution in food preferences.
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