Talking Tariffs With Neil Blumenthal
The Dave Chang Show
The Art of Artichokes
This chapter humorously explores the peculiar culinary experience of consuming artichokes, questioning the value of the leaves when mostly used as a vehicle for sauces. The conversation intertwines personal anecdotes and cultural commentary, reflecting on the absurdity of food consumption and dining traditions. Through a lively debate, they critique the experience of eating artichokes, emphasizing the contrasts between baby and globe varieties while reminiscing about their evolution in food preferences.
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