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The gut and the brain have a two-way communication system. Your gut influences your brain and your brain influences your gut. This communication occurs through neurons and the release of neurochemicals. The gut microbiome, consisting of trillions of bacteria, plays a crucial role in this communication by impacting metabolism, immune system, and brain function. Gut health is important for overall well-being, and there are actionable steps you can take to optimize your gut health.
Neurons in your gut directly communicate with neurons in your brain through electrical signals and the release of neurochemicals. This communication is involved in regulating feeding behaviors. For example, certain neurons in the gut detect the presence of nutrients like sugar, fatty acids, and amino acids, signaling the brain to seek out more of these foods. This signaling pathway involves the release of dopamine, a neurotransmitter associated with reward and motivation.
Apart from chemical signaling, mechanical signals also play a role in gut-brain communication. Distension of the gut, caused by excessive food consumption, can activate neurons that communicate with brain centers involved in suppressing appetite or inducing vomiting. The brain carefully regulates dopamine levels to prevent overeating and to trigger the vomiting reflex if necessary.
The gut microbiome, consisting of bacteria residing in the gut, can indirectly influence brain function. Certain gut bacteria can produce neurotransmitters that can affect the brain. For example, some bacteria can synthesize dopamine, impacting mood and behavior. By caring for your gut health, you can optimize the chemical environment in your gut and indirectly impact brain function.
Certain gut microbiota can increase baseline levels of dopamine and serotonin, leading to enhanced mood. Other gut microbiota can support the production of serotonin, which is associated with mood and social interactions. The gut microbiota can act in concert with neural circuits in the brain, releasing neurotransmitters in response to certain behaviors. Creating a healthy gut microbiome enhances mood and well-being.
The environment during the first three years of life is crucial for establishing a diverse gut microbiome. Factors such as breastfeeding, exposure to pets, and social interactions can impact the microbiota composition. Antibiotic treatment in early life can deplete the microbiome, but re-establishing a healthy gut microbiome can help rescue some of the deficits. Creating a diverse microbiome early in life supports brain-gut signaling, immune system function, and overall well-being.
Increase in fermented food intake, such as plain yogurt, kimchi, or sauerkraut, can significantly improve gut microbiota diversity and reduce inflammatory signals. Ingesting 4-6 servings per day of fermented foods enhances gut-brain signaling, reduces inflammation, and supports overall gut-brain health. Making fermented foods at home can be a cost-effective way to incorporate them into the diet.
Increasing fiber intake can improve digestion and enhance fiber-degrading enzymes in the gut. However, it does not necessarily lead to increased microbiota diversity. Artificial sweeteners, like saccharin or sucralose, may disrupt the gut microbiome in animal models, but the effects in humans are yet to be fully understood. Personalized responses to fiber intake vary, but overall, increasing fiber and fermented food intake is beneficial for gut microbiota and gut-brain health.
In this episode, I discuss the profound effect the gut has on the nervous system. I cover the structure and function of the gut-brain axis and the role of the gut microbiome in the brain and overall health. I describe how the gut controls hunger or satiety by affecting neurons in our brain. I also contrast the many pathways by which the gut influences the brain: direct vs. indirect pathways, chemical vs. mechanical, and fast vs. slow signaling. Additionally, I discuss what defines a healthy microbiome and how your lifestyle impacts the gut microbiome, including the effects of stress, fasting, antibiotics, pets, environment, prebiotics and probiotics. I address how different foods shape the gut microbiome, in particular, the emerging data that fermented foods can increase the diversity of healthy gut microbiota. Throughout the episode, I explain peer-reviewed and textbook findings that reveal the critical role of the gut microbiome in supporting mental and physical health and I outline simple tools that anyone can use in order to enhance their gut microbiome health.
For the full show notes, visit hubermanlab.com.
AG1 (Athletic Greens): https://athleticgreens.com/huberman
LMNT: https://drinklmnt.com/huberman
https://www.livemomentous.com/huberman
(00:00:00) Gut Microbiome
(00:03:19) Sponsors: AG1, LMNT
(00:06:55) Your Gut-Brain Axis
(00:09:44) Gut-Brain Anatomy
(00:15:32) Microbiota vs. Gut Microbiome
(00:20:01) Roles of Gut Microbiome
(00:23:03) Neuropod Cells: (Subconscious) Tasting with Your Stomach
(00:34:13) Ghrelin: Slow Modulation of Your Brain in Hunger
(00:38:02) Glucagon Like Peptide 1; GLP-1
(00:42:22) Tools: ‘Free Will’ & Food Cravings
(00:44:46) Mechanical Cues from Gut to Brain
(00:49:05) Dopamines, Vomiting
(00:52:06) Indirect Signals from Gut Microbiota
(00:59:30) Gut Microbiome “Critical Periods”
(01:03:08) How Gut Health Controls Overall Health
(01:12:25) What is a Healthy Gut Microbiome?
(01:15:00) Tools: Enhance Your Gut Microbiome
(01:23:49) Foods to Enhance Microbiota Diversity; Fermented Foods
(01:37:07) High-Fiber Diets & Inflammation
(01:40:58) Artificial & Non-Caloric Sweeteners
(01:44:27) Structure & Function of Gut-Brain Axis
(01:49:47) Zero-Cost Support, YouTube, Spotify, Apple Reviews, Sponsors, Supplements, Instagram, Twitter, Neural Network Newsletter
Title Card Photo Credit: Mike Blabac
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