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How to Enhance Your Gut Microbiome for Brain & Overall Health

Huberman Lab

CHAPTER

DIY Fermented Foods: Sauerkraut and Kombucha Made Easy

This chapter explores the simple process of making sauerkraut using just cabbage, water, and salt, while emphasizing the importance of a controlled fermentation environment. It also introduces kombucha as a cost-effective DIY alternative, urging listeners to experiment with various low sugar fermented recipes.

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