

E172: How Unhealthy Are Your Favorite Foods? (pt2) w/Dr Anthony Jay
Dec 17, 2024
Dr. Anthony Jay, a scientist and geneticist, dives into the unhealthiness of common grocery items. He examines the alarming truths behind frozen foods, cereals, and fast snacks like pizza and chicken nuggets. The conversation highlights artificial ingredients, including sucralose and seed oils, revealing their potential health risks. Jay emphasizes the importance of scrutinizing food labels and choosing whole foods to promote better gut health. His insights aim to empower listeners to make healthier dietary choices amidst a landscape rife with processed foods.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Decoding Food Labels: The Sugar Dilemma
02:05 • 6min
Navigating Food Ingredients: From Carrageenan to Frozen Pizzas
07:46 • 3min
Examining Processed Foods and Health Choices
11:13 • 8min
Exploring Hyper-Processed Foods and Health Impacts
18:57 • 2min
Examining the Science of Leaky Gut and Food Ingredients
20:58 • 3min
Gut Health and Dietary Reactions: A Closer Look at Popular Foods
23:59 • 2min
Unmasking Unhealthy Ingredients
25:29 • 9min
The Intersection of Health Motivation and Education
34:27 • 2min