Unmasking Unhealthy Ingredients

This chapter explores the harmful additives often found in popular cereals and processed meats, emphasizing the differences in safety regulations between the U.S. and Europe. It highlights the potential health risks linked to artificial dyes, preservatives, and nitrates, while urging for greater attention to food safety and healthier alternatives. Additionally, the chapter calls for a shift in research funding to prioritize food safety over pharmaceuticals, fostering optimism for future changes in food practices.