

Anything’s Pastable 1 | Every Grain Of Salt
Mar 4, 2024
Join Dan on a journey to create a cookbook featuring unique pasta shapes and innovative recipes. Explore the debate between Morton and Diamond Crystal salt, recipe development challenges, and the excitement of preordering the cookbook. Follow along as Dan shares the highs and lows of his culinary adventure in Italy and the process of perfecting pasta dishes for his first cookbook.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 4min
Exploring Pasta Sauce Innovation and Cookbook Creation
03:42 • 13min
Debating Preference Between Morton and Diamond Crystal Salt
17:10 • 6min
Pasta Translation and Cookbook Recipe Development
23:06 • 10min
Exploring Fettuccine Alubriaco and Culinary Creativity
32:42 • 5min
Perfecting Pasta Dishes for the Cookbook
37:56 • 11min
The Ongoing Pasta Recipe Creation Journey
48:29 • 4min