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Anything’s Pastable 1 | Every Grain Of Salt

The Sporkful

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Perfecting Pasta Dishes for the Cookbook

A detailed exploration of testing and refining two pasta dishes for a cookbook, including purple pasta made with red wine and cavatelli with artichokes and preserved lemon. The chapter discusses the challenges of balancing flavors, adjusting cooking techniques, and the extensive testing required for creating successful recipes.

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