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Anything’s Pastable 1 | Every Grain Of Salt

The Sporkful

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Pasta Translation and Cookbook Recipe Development

This chapter introduces James Park, Darnell Reed, and Irene You, showcasing their unique approaches to pasta and comfort food creations. It explores the dilemma of choosing between Diamond Crystal and Morton kosher salts for cooking and follows the decision-making process of selecting the preferred salt. The chapter also delves into recipe development and the considerations involved in perfecting recipes for a cookbook, including discussions on recipe selection, unique dishes, and brainstorming possible titles for the book.

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