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Everything I Learned In Med School Was WRONG | Paul Saladino

Dec 11, 2024
Dr. Paul Saladino, a leading advocate of the carnivore diet, dives into the challenges of modern nutrition and health. He critiques the over-reliance on medications for issues like high blood pressure, urging listeners to focus on lifestyle changes. Saladino unveils the nutritional powerhouse that organ meats represent and shares the shocking truths about the dangers of processed foods and seed oils. The conversation also touches on the societal pressures surrounding beauty standards and their impact on health, emphasizing the need for holistic approaches to wellness.
01:28:06

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Processed foods may parallel the dangers of smoking, contributing significantly to declining health statistics despite perceived healthier eating habits.
  • The nutritional superiority of organ meats highlights their historical significance and potential benefits over commonly consumed muscle meats in modern diets.

Deep dives

The Toxicity of Processed Foods

Processed foods are increasingly being compared to the dangers of smoking, as they contribute to a range of health issues like obesity, diabetes, and autoimmune diseases. Despite claims that people are eating healthier, data indicates that overall health is declining in Western societies. Many individuals believe they are consuming healthier diets while actual rates of chronic illnesses continue to rise, suggesting a disconnect between perceived dietary habits and reality. The speaker emphasizes the need to critically examine how processed foods impact appetite and satiety, positing that ultra-processed foods cause increased hunger, making it difficult for people to maintain a balanced diet.

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