Ben Yeoh Chats

Kana Chan: living in a zero waste village in Japan, Kamikatsu

Aug 10, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
Kamikatsu
02:01 • 3min
3
The Seasonality of Food in Japan
05:02 • 3min
4
Is This a Cross Between Manual and Machine in Japan?
08:17 • 2min
5
How Is the Rhythm of Your Day?
09:48 • 2min
6
What's Been the Most Strange or Interesting Harvest?
11:24 • 2min
7
Is There a Ritual Element to the Citrus Picking?
12:58 • 2min
8
Is There Something Surprising About Japanese Village Culture?
14:30 • 3min
9
Zero Waste Is Not the Zero Waste Concept in Rural Farming
17:03 • 2min
10
How Does the Recycling Center Operate?
18:59 • 2min
11
Do Most Most People Do Not Have a Car?
21:19 • 2min
12
What's Your Signature Dish?
23:32 • 2min
13
Do You Feel Like You've Adapted Quickly From City Life?
25:33 • 2min
14
Homestay Program in Japan
27:34 • 3min
15
Kamikatsu Is a Beautiful Place in Japan
30:07 • 3min
16
The Local Dialect in Japan
32:47 • 2min
17
Coming Tatsu Um
35:01 • 2min
18
Do You Think That's a Concern for the Wasabi Farming?
36:52 • 2min
19
Underrated Underrated Okay Okay Okay I Love Bonsens
38:55 • 2min
20
What Are the Best Restaurants in Japan?
40:48 • 3min
21
What Kind of Projects Are You Working on Um?
43:22 • 2min
22
Coming Katsu - Any Advice or Thoughts for People?
44:56 • 3min