Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Introduction
00:00 • 2min
Kamikatsu
02:01 • 3min
The Seasonality of Food in Japan
05:02 • 3min
Is This a Cross Between Manual and Machine in Japan?
08:17 • 2min
How Is the Rhythm of Your Day?
09:48 • 2min
What's Been the Most Strange or Interesting Harvest?
11:24 • 2min
Is There a Ritual Element to the Citrus Picking?
12:58 • 2min
Is There Something Surprising About Japanese Village Culture?
14:30 • 3min
Zero Waste Is Not the Zero Waste Concept in Rural Farming
17:03 • 2min
How Does the Recycling Center Operate?
18:59 • 2min
Do Most Most People Do Not Have a Car?
21:19 • 2min
What's Your Signature Dish?
23:32 • 2min
Do You Feel Like You've Adapted Quickly From City Life?
25:33 • 2min
Homestay Program in Japan
27:34 • 3min
Kamikatsu Is a Beautiful Place in Japan
30:07 • 3min
The Local Dialect in Japan
32:47 • 2min
Coming Tatsu Um
35:01 • 2min
Do You Think That's a Concern for the Wasabi Farming?
36:52 • 2min
Underrated Underrated Okay Okay Okay I Love Bonsens
38:55 • 2min
What Are the Best Restaurants in Japan?
40:48 • 3min
What Kind of Projects Are You Working on Um?
43:22 • 2min
Coming Katsu - Any Advice or Thoughts for People?
44:56 • 3min