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Kana Chan: living in a zero waste village in Japan, Kamikatsu

Ben Yeoh Chats

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The Seasonality of Food in Japan

Kami katsu has a long tradition of a fermented tea called awabantia and it is right now the season to pick the tea leaves. Unlike for example green tea or maybe some black teas that you see in regions in like South Asia they're usually rows and rows of tea leaves that are can be cut by machines. The drying process most farmers say that's the most tedious process because you have to pick apart each tea we because it's been so pressed.

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