Making Coffee with Lucia Solis #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
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Nov 21, 2023 The podcast discusses the differences between dry and wet coffee processing, the role of microbes in fermentation, and the importance of coffee labels. It also delves into the impact of altitude on coffee fermentation and microbial communities, the challenges faced by farmers growing non-trendy varieties, and the misconceptions surrounding specialty coffee.
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Altitude Needs Latitude Context
- Altitude alone doesn't reliably indicate coffee quality without considering latitude and growing conditions.
- Higher altitude can signal cooler temperatures, but this context matters for true quality assessment.
Label Coffee with Key Details
- Include who grew and processed the coffee and the exact region on labels for better traceability.
- Cultivar and processing details help consumers connect flavor preferences to coffee origins.
Keep Processing Labels Simple
- Overly descriptive processing labels can become a competitive spectacle that pressures producers unnecessarily.
- Simple, minimal processing often leads to better sustainability and respects producer creativity without excess complexity.