#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Making Coffee with Lucia Solis
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Altitude and Microbial Communities in Coffee Fermentation
This chapter explores the impact of altitude on the fermentation process and microbial communities in coffee. It discusses the evaluation of various organic acids and compounds, as well as the effects of altitude on coffee plants' caffeine production. The chapter also highlights the role of microorganisms in coffee fermentation and their contribution to the coffee's microbiome.
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