In this new episode I talk about:
- A review of how dry process and wet process are different
- how microbes get into our fermentations
- What I look for in a coffee label, 4 key elements
- how I’ve changed my mind about descriptive processing labels
- studies showing contradictory results when they look at altitude in different countries.
RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
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Cover Art by: Nick Hafner
Into song: Elijah Bisbee
