#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Making Coffee with Lucia Solis
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Exploring the Misconceptions of Specialty Coffee and the Influence of Culture
Explore the misconception that specialty coffee is limited to specific variety, process, and altitude numbers. Discover the crucial role of fermentation microbes, drying process, and the impact of coffee culture on smallholder producers.
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