Cutting the Curd Urban Stead Cheese
Feb 19, 2024
Join Scott and Andrea from Urban Stead Cheese as they share their journey from dairy farming to artisanal cheese-making in the heart of Cincinnati. Explore their unique cheddar flavor profiles, sustainable partnerships with local farmers, and exciting beer pairings for their delicious cheeses. Learn about the challenges and successes of running an urban creamery and their plans for future growth and expansion.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 3min
Urbanstead Cheese: From Farmstead Roots to Urban Artisanal Cheese
02:39 • 17min
Expansion of a Cheese-Making Business and Urban Cheese Making
19:36 • 3min
Sustainable Partnership with a Local Pig Farmer and Unique Cheddar Flavor Profile
23:01 • 2min
Exploring the World of Cheese Making
24:56 • 16min
Exploring Team Collaboration and Local Beer Pairings for Cheeses
40:39 • 3min
Exploring Cheese and Beer Pairings and Distribution Growth
43:17 • 2min