Urban Stead Cheese
Cutting the Curd
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Exploring the World of Cheese Making
The chapter delves into the intricate art of cheese making, highlighting the production of cloth-bound cheddar and gouda with a focus on flavors, textures, and aging techniques. It also discusses the founders' journey of introducing quark, a traditional German cheese, to the market in Cincinnati, emphasizing the challenges and achievements of starting a creamery and repurposing spaces for sustainability.
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