Urban Stead Cheese
Cutting the Curd
00:00
Expansion of a Cheese-Making Business and Urban Cheese Making
Exploring the growth of a cheese-making business from local to regional distribution, supported by partnerships that led to expansion across the Midwest and East Coast. The episode delves into the thrill of seeing their products in new locations and the unique approach of urban cheese making with a farmstead mindset.
Transcript
Play full episode
