The manufacturing of "natural food" and how tech can demystify what we eat

Exploring the complexities of 'natural' foods and the misleading health claims, the podcast discusses the importance of transparency in food production and understanding consumer desires. It also delves into the nutritional audits of plant-based alternatives, the impact of cooking methods on climate change, and the use of food labeling apps for informed choices. The episode concludes by looking at future changes towards simple sustainable options and mentions a study on the positive impact of universal basic income trials in Kenya.